Vinegar cha loncha!

Raw mangoes, made into 2 inch cubes.
Garlic - whole 'kalya'.
Dried California raisins
Dried dates - small bits of.
Dried red chillies
Ginger - sliced
Black pepper - whole
Sugar - as much as the mangoes.

Cook the mangoes. Drain. Make 1.5 tari syrup of sugar and water, add salt to taste. Add the rest of the ingredients except the dried chillies. Add them after the mixture has cooled.

Credit for this recipe goes to my maternal aunt, who had so far kept this recipe under wraps quite successfully.