COURSE I
Cranberry Kir Royale substituted this w/ apple cider.
Foie Gras-Stuffed Dates substituted this w/ light cream cheese stuffed dates w/ chives for topping.
Celery Bisque with Stilton Toasts
Table setting for our thanksgiving dinner - celery bisque w/ toast served, dish of stuffed dates on the side.
COURSE II
Recommended white wine - 2003 Far Niente Chardonnay, Napa Valley
Turkey Breast Roulade with Crimini, Porcini, and Pancetta Our turkey w/ the ties intact.
Recommended red wine - 2003 Joseph Drouhin Vosne-Romanée
Orange-Glazed Carrot Ribbons
Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
Haricots Verts, Roasted Fennel, and Shallots - We dropped this.
Cranberry-Ginger Chutney - Was good!
COURSE III
Frozen Pumpkin Mousse with Walnut-Toffee Crunch - my best creation!
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