Aim - To replenish the diminishing quantities of pineapple salsa without leaving house.
Step 1 - Steal ingredients' list from the label.
Step 2 - Collect ingredients. Garlic pesto replaced garlic cloves which I was out of.
Left to Right(Standing), Pineapple, Fire roasted tomatoes, jalapenos, garlic pest.
Left to Right(Sitting), Dead looking cilantro, green chillies(spg?), 1/2 onion.
Step 3 - Chop-em, open cans.
Step 4 - Chop in mixie
Step 5 - What happened to the rest of the can of crushed pineapple - fruit salad!
Lesson- Fire roasted tomatoes get a thumbs up. Adding raw onion if the salsa won't be finished in 1 sitting, is a bad idea. It is bad for the salsa, it is bad for the refrigerator. It is bad for spousal appeasement.
2 comments:
Do you recommend frying the onions ? What do you have the pineapple salsa with ?
I haven't tried that, but that could solve my strong onion smell problem. I serve pineapple salsa w/ tortilla chips.
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