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The Reluctant Cooks

Sunday, April 16, 2006

Baked egglant

 

Details later. Chef Mahesh's exotic dish from his birthday baking books. Posted by Picasa
Posted by maudi at 8:22 PM
Labels: Baked Goods

1 comment:

Fourth Umpire said...

Glad to see him making use of the books. I must have missed the invitation to the tasting. I'll check my email again.

10:35 PM

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