Padron peppers poppers (PPP)

Ingredients-

• Bunch of padron peppers. The ones that are small in size are sweet. Medium sized ones have a probability of being hot. We found 2 hot peppers among 6 of the sweet ones.
• Goat cheese!
• Panko bread crumbs.
• Egg
• Salt
  
• Sauce/ketchup as condiment.

Preparation-

1. Turn the oven on, convection bake on 400'F.
2. Hollow out the insides of the peppers making sure the seeds are miles away.
3. Fill with goat cheese.
4. Dip in 1 whisked egg.
5. Roll in a mixture of panko bread crumbs mixed with salt/other seasonings that you think you can take assuming the flavor of the pepper and goat cheese is overwhelming.
6. In your preheated oven, put in the poppers neatly arranged on an aluminum foil. I sprinkled these with little oil.
   
7. Take out when the cheese starts oozing out and the crumbs turn brown. Serve hot with hot chai and sauce of your choice.