Farasbee chi bhaji - with Asian twist

Ingredients-
Cut french beans
Sesame seeds
Kala Masala
Chilli Pepper
Mustard Seeds
Turmeric
Brown Sugar
Salt to taste

Preparation - Prepare tadka with vegetable oil and mustard seeds. To it add hing, tumeric, masala, chilli powder. Saute a bit before adding cut beans. Salt, water and some brown sugar follows suit. Cover for 10 minutes until beans are almost cooked. Cook uncovered for the rest of the time until the vegetable loses its water and looks drier.

Serve with rice or rotis - your choice.