Sunday, June 18, 2006

Pineapple Salsa

Pictures speak a thousand words. So be it. Laziness has reached its limits.
Aim - To replenish the diminishing quantities of pineapple salsa without leaving house.

  

Step 1 - Steal ingredients' list from the label.
 

Step 2 - Collect ingredients. Garlic pesto replaced garlic cloves which I was out of.
Left to Right(Standing), Pineapple, Fire roasted tomatoes, jalapenos, garlic pest.
Left to Right(Sitting), Dead looking cilantro, green chillies(spg?), 1/2 onion.
 

Step 3
- Chop-em, open cans.
 

Step 4
- Chop in mixie
 

Step 5
- What happened to the rest of the can of crushed pineapple - fruit salad!
 

Lesson- Fire roasted tomatoes get a thumbs up. Adding raw onion if the salsa won't be finished in 1 sitting, is a bad idea. It is bad for the salsa, it is bad for the refrigerator. It is bad for spousal appeasement.

2 comments:

Anonymous said...

Do you recommend frying the onions ? What do you have the pineapple salsa with ?

maudi said...

I haven't tried that, but that could solve my strong onion smell problem. I serve pineapple salsa w/ tortilla chips.